Ep 7 18 Mar 2016

7. Stilton that's been inside it since 1978

Today's episode is brought to you by pickle-powered pies. We talk about news that revolves around artificial intelligence, 360° videos and Bagpuss. But possibly not all at the same time. Our intrepid duo then talk about design convergence, and whether that's a good thing. Answer: It probably isn't. Both Rob(democratically)and Jon(autocratically) ended up with pickle-infused pies. And we can honestly say that this is not a good thing either.

This week's pies

Pie	Drink	By	Review	Rating
Ploughman’s Pork Pie from Waitrose	Sundancer by Twickenham Ale	RT	Cheese and pickle in it. Quite sweet. Nice pastry.	5.0
Stilton pickle and pork pie from Alton butchers	Port	JE	Stinky cheese, quite nice, too sweet.	4.0

To the Pie Charts ☞