91. Why, why, why, why, why, why

This week's podcast focuses on things we make that have no real worth. Many would say that covers this podcast and they're probably right. We look at recent news items that follow this trend; such as re-edits of 42-year-old children's films, speculative architectural visualisations, and self-digitising notebooks. "Why, why, why, why, why?", asks one of our hosts. But without making things that seemingly have no worth, would we end up with beauties like x6udpngx (https://x6ud.github.io/#/)?

May 10th, 2019 / 51:09 / Episode 91

Show Notes

This week's podcast focuses on things we make that have no real worth. Many would say that covers this podcast and they're probably right.

We look at recent news items that follow this trend; such as re-edits of 42-year-old children's films, speculative architectural visualisations, and self-digitising notebooks. "Why, why, why, why, why?", asks one of our hosts.

But without making things that seemingly have no worth, would we end up with beauties like x6udpngx?

Links:

This week's pies

Pie Drink Review Rating

Chicken and Leek Pie from Higgidy

San Miguel

Inside looks like it’s been blitzed by a level 4 magic spell. Not their worst.

4

Our Best Ever Steak Pie from M&S

12-Mile IPL from Cameron’s Brewing

Crisp pastry. Smells very rich. Like a posh beef jus. Smells amazing.

8.6
To the Pie Charts! ↣
Episode Artwork North v South Cover Art