83. Read this panel next, dummy!
This week our very special guest is Dan Berry: host of the wonderful podcast Make It Then Tell Everybody. Dan is also a comic artist, teacher, pen whittler, desk collector, and log cabin dweller.
Show Notes
This week our very special guest is Dan Berry: host of the wonderful podcast Make It Then Tell Everybody. Dan is also a comic artist, teacher, pen whittler, desk collector, and log cabin dweller.
We talk to Dan about making comics, his career, industrial poisoning, child labour, and death.
News includes Luna landing, V&A Gaming, Anish Kapoor's massive (dangerous) hole, and jerks on the internet.
Special Guest: Dan Berry.
Links:
- Thingsbydan – Comics, Design & Illustration
- Make It Then Tell Everybody - How artists do what they do — Dan''s excellent podcast.
- Dan Berry (@thingsbydan) - Twitter — Dan on Twitter.
- Justin O’Beirne — Justin O''Beirne''s essays on maps and cartography.
- kottke.org - home of fine hypertext products
- Vent Haven Museum--the World''s Only Museum of Ventriloquism — Vent Haven (hell if you are spooked by dummies).
- ザ壁 (@ka_nai) • Instagram photos and videos — Incredible photography of Japanese architectural gubbins. Pipes, vents, cables, ducts.
- The Long Way to a Small, Angry Planet by Becky Chambers — Jon has been reading…
- The V&A opens up the black box of video game design
- Creative Review by Creative Review on Apple Podcasts
- Man falls into Anish Kapoor''s painted hole installation - Creative Bloq
- Gosh Comics
This week's pies
Pie | Drink | Reviewer | Review | Rating |
---|---|---|---|---|
Pork Pie with Apple and Black Pudding from M&S | Pils Lager from Fourpure Brewery Company |
DB | It’s fine. Small amount of jelly. A little too rich. |
7 |
Steak and Blue Stilton Pie from Armstrong’s Butchers, St Margarets | Gin and Tonic |
RT | Not a lot of Stilton about it. Always good. |
7.2 |
Steak, Mushroom and Red Wine Pie from Sainsbury’s | A glass of red wine |
JE | Like a football pie. Very, very dry. No essence of meat, mushroom or red wine. like the bottom of an aquarium. |
3 |