74. Noggin the Nog
This week our podcasting curators visit the British Museum, taking in snarky mugs, cuneiform receipts, Roman curses, walrus chess pieces, Portuguese custard tarts, and a very noisy pub. NB – This episode was recorded in an insanely busy British Museum by a decidedly amateur sound recordist. You have been warned! Also, the podcast now has chapters so you can skip to the bits you want to hear, rather than listen to us waffle. Oh wait, we waffle all the way through every show. Scratch that.
Show Notes
This week our podcasting curators visit the British Museum, taking in snarky mugs, cuneiform receipts, Roman curses, walrus chess pieces, Portuguese custard tarts, and a very noisy pub.
NB – This episode was recorded in an insanely busy British Museum by a decidedly amateur sound recordist. You have been warned!
Also, the podcast now has chapters so you can skip to the bits you want to hear, rather than listen to us waffle. Oh wait, we waffle all the way through every show. Scratch that.
Links:
This week's pies
| Pie | Drink | Reviewer | Review | Rating |
|---|---|---|---|---|
| Pastéis de Nata – Portuguese Custard tart from a café near the British Museum | Flat White |
RT | Mainly sweet. |
4 |
| Pastéis de Nata – Portuguese Custard tart from a café near the British Museum | Flat White |
JE | Very sweet. Not the best. |
6 |
