7. Stilton that's been inside it since 1978

Today's episode is brought to you by pickle-powered pies. We talk about news that revolves around artificial intelligence, 360° videos and Bagpuss. But possibly not all at the same time. Our intrepid duo then talk about design convergence, and whether that's a good thing. Answer: It probably isn't. Both Rob(democratically)and Jon(autocratically) ended up with pickle-infused pies. And we can honestly say that this is not a good thing either.

March 18th, 2016 / 58:52 / Episode 7

Show Notes

Today's episode is brought to you by pickle-powered pies.

We talk about news that revolves around artificial intelligence, 360° videos and Bagpuss. But possibly not all at the same time.

Our intrepid duo then talk about design convergence, and whether that's a good thing. Answer: It probably isn't.

Both Rob(democratically)and Jon(autocratically) ended up with pickle-infused pies. And we can honestly say that this is not a good thing either.

This week's pies

Pie Drink Review Rating

Ploughman’s Pork Pie from Waitrose

Sundancer by Twickenham Ale

Cheese and pickle in it. Quite sweet. Nice pastry.

5

Stilton pickle and pork pie from Alton butchers

Port

Stinky cheese, quite nice, too sweet.

4
To the Pie Charts! ↣
Episode Artwork North v South Cover Art