7. Stilton that's been inside it since 1978
Today's episode is brought to you by pickle-powered pies. We talk about news that revolves around artificial intelligence, 360° videos and Bagpuss. But possibly not all at the same time. Our intrepid duo then talk about design convergence, and whether that's a good thing. Answer: It probably isn't. Both Rob(democratically)and Jon(autocratically) ended up with pickle-infused pies. And we can honestly say that this is not a good thing either.
Show Notes
Today's episode is brought to you by pickle-powered pies.
We talk about news that revolves around artificial intelligence, 360° videos and Bagpuss. But possibly not all at the same time.
Our intrepid duo then talk about design convergence, and whether that's a good thing. Answer: It probably isn't.
Both Rob(democratically)and Jon(autocratically) ended up with pickle-infused pies. And we can honestly say that this is not a good thing either.
This week's pies
| Pie | Drink | Reviewer | Review | Rating |
|---|---|---|---|---|
| Ploughman’s Pork Pie from Waitrose | Sundancer by Twickenham Ale |
RT | Cheese and pickle in it. Quite sweet. Nice pastry. |
5 |
| Stilton pickle and pork pie from Alton butchers | Port |
JE | Stinky cheese, quite nice, too sweet. |
4 |
