64. I must learn how to make Origami penguins
This episode talks about Blade Runner 2049. If you haven’t seen it yet then this is the mandatory PLOT SPOILER ALERT! Stupid cameras, memorable high street logos, a swimming pool filled with gold. All the news, none of it very useful. So all the better for it. The chaps went on a rare NVS Field Trip to see the new Blade Runner sequel. They talk about the film’s legacy and sources of inspiration, the central themes of the film, and how hot Ryan Gosling is. Pies this week feature a chicken and ham made by the Royals, and a beef and chilli made by committee. The manufacturer recommends serving the latter with a salsa. We say up no, no, no. No, no, no, no, no.
Show Notes
This episode talks about Blade Runner 2049. If you haven’t seen it yet then this is the mandatory PLOT SPOILER ALERT!
Stupid cameras, memorable high street logos, a swimming pool filled with gold. All the news, none of it very useful. So all the better for it.
The chaps went on a rare NVS Field Trip to see the new Blade Runner sequel. They talk about the film’s legacy and sources of inspiration, the central themes of the film, and how hot Ryan Gosling is.
Pies this week feature a chicken and ham made by the Royals, and a beef and chilli made by committee. The manufacturer recommends serving the latter with a salsa. We say up no, no, no. No, no, no, no, no.
This week's pies
| Pie | Drink | Reviewer | Review | Rating |
|---|---|---|---|---|
| Chicken and Ham Pie from the Windsor Farm Shop | Tom Long Amber Bitter from the Stroud Brewery |
RT | Underseasoned. Not too soupy. Nice and crisp. |
7.5 |
| Slow Cooked Beef and Chilli Pie by Higgidy | A glass of Pinot Noir |
JE | Red peppers. Like a chilli con carne in a pie. |
5 |
