62. I put the Pro into Prolapse
October brings the daily onslaught that is Inktober. Our hosts discuss their chosen subjects. News includes illustrators’ dirty secrets, Bloomsbury’s new classic book cover designs, the sinister rise of both sponsored content and, of course, abused sex robots. This week sees a return of the book review, with a thumb through Mike Monteiro’s “You’re my favorite client”: A book for clients about the design process. The chaps also stumble through what they did in the day in a futile attempt to make it sound like they have meaningful lives. Once they’ve failed that, it’s onto pies. Jon reviews something that is quite plainly a quiche. Rob keeps it real with a steak and ale pie.
Show Notes
October brings the daily onslaught that is Inktober. Our hosts discuss their chosen subjects. News includes illustrators’ dirty secrets, Bloomsbury’s new classic book cover designs, the sinister rise of both sponsored content and, of course, abused sex robots.
This week sees a return of the book review, with a thumb through Mike Monteiro’s “You’re my favorite client”: A book for clients about the design process. The chaps also stumble through what they did in the day in a futile attempt to make it sound like they have meaningful lives.
Once they’ve failed that, it’s onto pies. Jon reviews something that is quite plainly a quiche. Rob keeps it real with a steak and ale pie.
This week's pies
| Pie | Drink | Reviewer | Review | Rating |
|---|---|---|---|---|
| Mushroom, Feta and Spinach Pie from Higgidy | Ginger Beer |
JE | Quiche with muesli top. It’s quite nice. |
5 |
| Steak and Stout Pie from the Real Pie Company | Export Stout from The Kernel Brewery |
RT | Like a good traditional steak pie. Can’t taste the stout. |
7.75 |
