57. Mine would be Tarzan Willey
*** STARTING ELLIBOT 1.01 *** *** RUNNING SCRIPT *** +++ START MESSAGE +++ It’s been holiday season for the southern half of the podcast that is, and isn’t, about design. Despite this, server crashes and recording gear not working, here’s the latest episode for your aural relish. This week, bereft of anything interesting to talk about, the gents talk about some websites of note. Well, Rob does anyway. This week’s pies are layered chicken and ham layered slice from Sainsbury’s and a chicken, ham hock, and leek pie from Armstrong’s in St Margarets. +++ END-OF-MESSAGE +++
Show Notes
*** STARTING ELLIBOT 1.01 ***
*** RUNNING SCRIPT ***
+++ START MESSAGE +++
It’s been holiday season for the southern half of the podcast that is, and isn’t, about design. Despite this, server crashes and recording gear not working, here’s the latest episode for your aural relish.
This week, bereft of anything interesting to talk about, the gents talk about some websites of note. Well, Rob does anyway.
This week’s pies are layered chicken and ham layered slice from Sainsbury’s and a chicken, ham hock, and leek pie from Armstrong’s in St Margarets.
+++ END-OF-MESSAGE +++
This week's pies
| Pie | Drink | Reviewer | Review | Rating |
|---|---|---|---|---|
| Chicken, Ham Hand-layered pie from Sainsbury’s | Staropramen |
JE | Good jelly. Pastry is a bit soggy but it’s really good. |
7 |
| Chicken, Ham Hock and Leek Pie from Armstrong’s Butchers, St Margarets | 1906 Reserva Éspecial from Hijos De Rivera |
RT | Slightly smoky ham hock, succulent chicken. |
7.34 |
