35. I'll get to fondle your stock
In this special Hallowe’en episode we fail to mention Hallowe’en once. Spooky! This week the all-seeing eyeball roams over Hogarth’s Gin Lane reimagined, Somerset House’s fillip for artists, Vine’s demise and, finally, rants over a rash of pretentious Kickstarter campaigns. Frenzied! Rob explores the ins and outs of selling your own work as an illustrator. He uses words like monetise. Shocking! Pies this week include a vegetarian pie from a butchers. Horror!
Show Notes
In this special Hallowe’en episode we fail to mention Hallowe’en once. Spooky!
This week the all-seeing eyeball roams over Hogarth’s Gin Lane reimagined, Somerset House’s fillip for artists, Vine’s demise and, finally, rants over a rash of pretentious Kickstarter campaigns. Frenzied!
Rob explores the ins and outs of selling your own work as an illustrator. He uses words like monetise. Shocking!
Pies this week include a vegetarian pie from a butchers. Horror!
This week's pies
| Pie | Drink | Reviewer | Review | Rating |
|---|---|---|---|---|
| Chicken Pot Pie from Botell’s Farm in East Tisted | Punter by Upham’s Brewery |
JE | Very dry. Pastry not bad. Underseasoned. Potatoes is a bit weird. Not awful. |
5 |
| Spiced Cauliflower, Spinach and Lentil Pie from Armstrong’s Butchers, St Margarets | Abbeville Whit(e) from the Belleville Brewing Company. |
RT | Beautifully crisp. Delicately spiced. A good pie. |
8 |
