33. I don't feel like I can speak to you sober
Rob hobbles into the studio this week clutching a swollen jaw. No, we didn’t have a fight. We just went for a little walk along a riverbank. News this week looks at the proliferation of a side of lifestyle images with everything. Easy on the Dachshund, Luigi. Rob looks into eerie images of apartments in New York’s libraries while waiting for his wireless kettle to boil. Grids are the main topic this week. We ask “what is a grid?”. It's hardly All the President’s Men is it? Jon gets confused as per usual. Rob gets riled about post-rationalised grids. Pies fare a bit better this week apart from some copywriting issues.
Show Notes
Rob hobbles into the studio this week clutching a swollen jaw. No, we didn’t have a fight. We just went for a little walk along a riverbank.
News this week looks at the proliferation of a side of lifestyle images with everything. Easy on the Dachshund, Luigi. Rob looks into eerie images of apartments in New York’s libraries while waiting for his wireless kettle to boil.
Grids are the main topic this week. We ask “what is a grid?”. It's hardly All the President’s Men is it? Jon gets confused as per usual. Rob gets riled about post-rationalised grids.
Pies fare a bit better this week apart from some copywriting issues.
This week's pies
| Pie | Drink | Reviewer | Review | Rating |
|---|---|---|---|---|
| Chicken and Mushroom Pie from Shaun’s Butchers, Hampton | RT | Pretty good. Standard pie. Quite crispy. |
6 | |
| Pork, Apple and Cider Pork Pie from Tottle | JE | Rice paper A on the top. Coarsely cut meat. Not much jelly. Overbaked so a little bitter. Apple is quite strong. |
6 |
