24. That’s my Richard Chamberlain sound effect
Konnichiwa! We’re back! Did you miss us? No, we didn’t think so. We chat about Airbnb’s new design studio, Brighton’s new eye(sore), Rob talks wistfully about his old tutor while Jon tries out Adobe’s Portfolio. Our book of the month is In Praise of Shadows by Junichiro Tanizaki. We discuss the book deep in bosky contemplation, while perched upon Japanese toilets. The serenity is rudely broken by the arrival of Jon’s stonking pea and ham pie and Rob’s bum-tingling chilli pork pie, kindly donated by one of our listeners.
Show Notes
Konnichiwa! We’re back! Did you miss us? No, we didn’t think so.
We chat about Airbnb’s new design studio, Brighton’s new eye(sore), Rob talks wistfully about his old tutor while Jon tries out Adobe’s Portfolio.
Our book of the month is In Praise of Shadows by Junichiro Tanizaki. We discuss the book deep in bosky contemplation, while perched upon Japanese toilets.
The serenity is rudely broken by the arrival of Jon’s stonking pea and ham pie and Rob’s bum-tingling chilli pork pie, kindly donated by one of our listeners.
This week's pies
| Pie | Drink | Reviewer | Review | Rating |
|---|---|---|---|---|
| Pea and Ham from Buckinghams Butcher in West Meon | Cider from Mr Whitehead’s Cider Company |
JE | Crusty shiny top. Football-style pie. Really good. Slow cooked hock. |
8 |
| Pork Pie with a hint of chilli from Stuart Weston | RT | Really good jelly. Just enough spice. |
7 |
