23. Scrambled egg sandwich
We talk about comics for a while and then remember that this podcast is, but isn't, about design. So we prattle on about Roald Dahl, camera lenses, work spaces, tennis balls and Argentinian bookshops. After the recent “recycled” coffee cup revelations, our main topic this week was waste. Does capitalism give value to anything other than pure profit? We talk about our own impact on the environment and what we can do to make less of an impact on resources. It’s a subject to which we will return. We then eat pies. Rob’s has got pork scratchings sprinkled on top, which is just naughty. Jon’s is so hot it could solve the energy crisis.
Show Notes
We talk about comics for a while and then remember that this podcast is, but isn't, about design.
So we prattle on about Roald Dahl, camera lenses, work spaces, tennis balls and Argentinian bookshops.
After the recent “recycled” coffee cup revelations, our main topic this week was waste. Does capitalism give value to anything other than pure profit? We talk about our own impact on the environment and what we can do to make less of an impact on resources. It’s a subject to which we will return.
We then eat pies. Rob’s has got pork scratchings sprinkled on top, which is just naughty. Jon’s is so hot it could solve the energy crisis.
This week's pies
| Pie | Drink | Reviewer | Review | Rating |
|---|---|---|---|---|
| Crackling-topped Ham Hock Pie from Tom’s Deli in Hemsley, Yorkshire | RT | Crunchy. Ham hock type pie. |
8 | |
| Steak and Ale Pie from Charlie Bigham | JE | Puff pastry topped pie in a ramekin. It’s ok bit liquidy. |
5 |
