2. Attack it with a metal spike
We've improved the sound quality and added a jingle. What larks. Next time we might add a website. In this episode Rob questions Jon about his dubious qualifications as a designer and how he got to what he does today. Jon then drivels on inexorably until Rob breaks off the interview to eat a ham hock and pea pie, while Jon continues his trawl through the lower echelons of pies.
Show Notes
We've improved the sound quality and added a jingle. What larks. Next time we might add a website.
In this episode Rob questions Jon about his dubious qualifications as a designer and how he got to what he does today. Jon then drivels on inexorably until Rob breaks off the interview to eat a ham hock and pea pie, while Jon continues his trawl through the lower echelons of pies.
This week's pies
| Pie | Drink | Reviewer | Review | Rating |
|---|---|---|---|---|
| Ham Hock and Pea by Robson’s Butchers in Hampton Hill | Water |
RT | Quite smoky, very moist |
7 |
| Hand-raised Pork Pie by Loaf Bakery in Four Marks | Cooking lager |
JE | Weird short pastry |
4 |
