2. Attack it with a metal spike

We've improved the sound quality and added a jingle. What larks. Next time we might add a website. In this episode Rob questions Jon about his dubious qualifications as a designer and how he got to what he does today. Jon then drivels on inexorably until Rob breaks off the interview to eat a ham hock and pea pie, while Jon continues his trawl through the lower echelons of pies.

February 11th, 2016 / 51:58 / Episode 2

Show Notes

We've improved the sound quality and added a jingle. What larks. Next time we might add a website.

In this episode Rob questions Jon about his dubious qualifications as a designer and how he got to what he does today. Jon then drivels on inexorably until Rob breaks off the interview to eat a ham hock and pea pie, while Jon continues his trawl through the lower echelons of pies.

This week's pies

Pie Drink Review Rating

Ham Hock and Pea by Robson’s Butchers in Hampton Hill

Water

Quite smoky, very moist

7

Hand-raised Pork Pie by Loaf Bakery in Four Marks

Cooking lager

Weird short pastry

4
To the Pie Charts! ↣
Episode Artwork North v South Cover Art