18. I might adopt a flatworm or something
Rob and Jon kick off this week’s podcast with some amazing Friday night banter: Graphic file formats. We talk about redesigning death, Tate’s brand refresh and look at a new cut of the classic typeface Johnston. As our nation teeters on the edge of being European, we turn our attention to notebooks: the debate consuming the nation. Jon’s pie this week is a surprise early Fathers’ Day gift. Rob sets fire to his mouth with a hot one.
Show Notes
Rob and Jon kick off this week’s podcast with some amazing Friday night banter: Graphic file formats. We talk about redesigning death, Tate’s brand refresh and look at a new cut of the classic typeface Johnston.
As our nation teeters on the edge of being European, we turn our attention to notebooks: the debate consuming the nation.
Jon’s pie this week is a surprise early Fathers’ Day gift. Rob sets fire to his mouth with a hot one.
This week's pies
| Pie | Drink | Reviewer | Review | Rating |
|---|---|---|---|---|
| Chicken, Leek and Tarragon Pie from Robson’s Hampton Hill | RT | Crips pastry. Creamy inside. Hint of tarragon. |
8 | |
| Pork Pie from Bray’s Cottage Pork Pies | Fursty Ferret by Badger Beer |
JE | Pastry is insanely good. Very little jelly. Filling is little bit over-spiced. |
8 |
